12.45pm – 1.45pm
Eamonn Fullalove
Eamonn Fullalove is chef-proprietor of the Star and Dove in Totterdown. His glittering culinary career has involved stints in London, Australia and Hong Kong. His most recent and renowned role was as training and development chef at Jamie Oliver's fifteen restaurant.
One of Eamon's key missions for the S&D was to cure his own meats and make his sausages on site - and it's all beginning to take shape. You can buy his homemade sausages - named "Buster's Bangers" in honour of his baby boy - every day in the pub (just ask behind the bar/in the restaurant), or you can come along to the market on Saturdays, where they are on sale all day.