2.45pm - 3.45pm
Barny Haughton
Barny Haughton is the chef-proprietor of Bordeaux Quay restaurant in Bristol, which opened in 2006.
He established his first restaurant, Quartier Vert (then Rocinantes) in 1988 and has been cooking in Bristol ever since. He has spent this time building strong links with a variety of local suppliers including farmers, cheese makers, millers and brewers.
He is committed to using the best local, seasonal and organic ingredients and established Bordeaux Quay as a place where these principles could be practiced within an environmentally responsible organisation.
It comprises a restaurant, brassiere, bar, bakery and cookery school and has become a well-established feature in Bristol's culinary and environmental scene.